Tofu Stir Fry

1 bag of frozen stir fry veggies of your choice (plain, not pre-spiced/sauced)

1 pkg of EXTRA firm tofu  (usually in produce section of any grocery store)

If your stir fry sauce is not vegan, you could premake this:

Mix the sherry and cornstarch separately – set aside

  • 2 Tablespoons Sherry (or Low-sodium Vegetable Broth)
  • 2 Tablespoons Cornstarch

In a low heat pan:

  • 1/2 cup Soy Sauce
  • 2 Tablespoons Packed Brown Sugar
  • 2 Tablespoons Sriracha (more Or Less To Taste)
  • 1 Tablespoon Minced Fresh Ginger (or 1/4t powder)
  • 3 Tablespoons Peanut/olive/sesame Oil
  • 2 whole Garlic Cloves, Minced
  • Sesame Seeds, these can be added now, or as a garnish.

Once fully heated, stir in the cornstarch mix and keep stirring until fully integrated and it starts to thicken … turn off heat (or put away) … will be added to veggies later.

1C white or jasmine rice  – make the usual way but with no butter! (Earth Balance is a good butter sub or veggie oil or coconut oil

 

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